I have been experimenting lately with fresh, healthy recipes – which I know you’re thinking, is nothing new for me. The new part is that I have been stepping out of my comfort zone and looking to limit the amount of wheat I consume, while still cooking satisfying meals. If you know anything about me you know that I am a huge pasta and bread lover, so this is no easy feat.
Hi, I’m Madalyn and am excited to be writing for Court’s blog today! I was lucky to meet Court (virtually) through an online health challenge—Elf 4 Health, organized by Nutritionella—where we were paired to swap blogs for a day. So if your looking for Court, not to worry, she’s on Sweet on Cinnamon today!
Although we are miles apart—me being a Bay Area, California girl—we both have a love for pursuing a healthy lifestyle. Right now, I’m after dairy-free recipes and mastering a headstand. Besides blogging, cooking and being a yogi, I’m a Managing Editor for I Do Venues where I get to look and write about beautiful brides all day!