I have been experimenting lately with fresh, healthy recipes – which I know you’re thinking, is nothing new for me. The new part is that I have been stepping out of my comfort zone and looking to limit the amount of wheat I consume, while still cooking satisfying meals. If you know anything about me you know that I am a huge pasta and bread lover, so this is no easy feat.
One of my favorite comfort foods to cook and to eat is risotto. But I recognize that the dish is not typically prepared healthfully. A lot of runners cling to high-carb meals; but its always a good idea to make sure the carbs we are taking in are whole and nutritious. This risotto is prepared with brown rice instead of pasta and it tastes just as delicious, I promise! Here is a sneak peak: