Category Archives: How Princesses Eat

Tuscan Chicken – Gluten Free Recipe

Hi friends!

I have been experimenting lately with fresh, healthy recipes – which I know you’re thinking, is nothing new for me. The new part is that I have been stepping out of my comfort zone and looking to limit the amount of wheat I consume, while still cooking satisfying meals. If you know anything about me you know that I am a huge pasta and bread lover, so this is no easy feat.
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Salt-less Challenge: 6 Ways to Cook with Less Sodium (Guest Post)

Hi, I’m Madalyn and am excited to be writing for Court’s blog today! I was lucky to meet Court (virtually) through an online health challenge—Elf 4 Health, organized by Nutritionella—where we were paired to swap blogs for a day. So if your looking for Court, not to worry, she’s on Sweet on Cinnamon today!

Although we are miles apart—me being a Bay Area, California girl—we both have a love for pursuing a healthy lifestyle. Right now, I’m after dairy-free recipes and mastering a headstand. Besides blogging, cooking and being a yogi, I’m a Managing Editor for I Do Venues where I get to look and write about beautiful brides all day!
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Taste the Rainbow Pasta – Gluten Free Veggie Pasta

Good evening readers –

First of all to update you on things with my family: the service to celebrate my grandmother’s life was beautiful. My grandmother was an amazing woman and she will be dearly missed by many! I am still planning to post more about her once I can gather my thoughts! For now, I am going to post on a little bit of a lighter, more flavorful subject – PASTA!!

Today’s Elf4Health challenge is Taste the Rainbow! No we are not supposed to eat a bag of skittles, but instead to eat as many colorful fruits and veggies as we can!

If you know me, you know I’m a pasta-addict! So I decided to make a colorful, veggie pasta dish!
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