I have been experimenting lately with fresh, healthy recipes – which I know you’re thinking, is nothing new for me. The new part is that I have been stepping out of my comfort zone and looking to limit the amount of wheat I consume, while still cooking satisfying meals. If you know anything about me you know that I am a huge pasta and bread lover, so this is no easy feat.
Good evening readers –
First of all to update you on things with my family: the service to celebrate my grandmother’s life was beautiful. My grandmother was an amazing woman and she will be dearly missed by many! I am still planning to post more about her once I can gather my thoughts! For now, I am going to post on a little bit of a lighter, more flavorful subject – PASTA!!
Today’s Elf4Health challenge is Taste the Rainbow! No we are not supposed to eat a bag of skittles, but instead to eat as many colorful fruits and veggies as we can!
If you know me, you know I’m a pasta-addict! So I decided to make a colorful, veggie pasta dish!